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Ham and Cheese Pinwheels

These Ham and Cheese Pinwheels are a delicious, easy appetizer or snack with a flaky, golden crust and melty cheese.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Appetizers
Cuisine: American
Keywords: ham and cheese pinwheels, Homemade Bread No Knead, Pint Of Ice Cream, quick and easy dinner recipes healthy low carb, Side Dishes For Bbq, simple meals for dinner quick easy recipes, Steak Bites Recipe
Servings: 6 pieces
Author: Betty

Ingredients

  • 1 sheet puff pastry, thawed
  • 6 slices ham
  • 1 cup shredded cheese (cheddar or Swiss)
  • 1/4 cup Dijon mustard
  • 1 egg, beaten (for egg wash)
  • 1 tbsp parsley, chopped (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the puff pastry and spread Dijon mustard evenly over the surface.
  3. Layer the ham slices evenly over the mustard.
  4. Sprinkle shredded cheese evenly over the ham.
  5. Roll up the pastry tightly from one edge to the other and slice into 1-inch pinwheels.
  6. Place the pinwheels onto the prepared baking sheet, brush with egg wash, and bake for 15-18 minutes or until golden brown.
  7. Garnish with parsley if desired, and serve warm.

Notes

For extra crispiness, bake the pinwheels on a wire rack placed over the baking sheet.