Hasselback Potatoes – Easy Recipes for Crispy Perfection
These Hasselback potatoes are a showstopper side dish that’s incredibly easy to make. Crispy edges, tender centers, and loads of flavor make them a hit.
Servings: 4 servings
Ingredients
- 4 medium russet potatoes
- 4 tablespoons melted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh chopped parsley
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes. Slice them thinly across the width without cutting all the way through.
- Place the potatoes on a baking sheet lined with parchment paper.
- Mix melted butter, olive oil, garlic, salt, and pepper in a small bowl.
- Brush the mixture generously over the potatoes, making sure to get between the slices.
- Bake for 45–55 minutes until the edges are crispy and golden brown.
- Sprinkle with chopped parsley and Parmesan if desired before serving.