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Hawaiian Cheesecake Bars – Easy Recipe for Tropical Bliss

This no-bake Hawaiian Cheesecake is bursting with pineapple and coconut flavor – the perfect tropical dessert for any occasion.
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: dessert recipes, easy recipes, No-Bake Dessert, pineapple cheesecake, quick and easy recipes, sweet easy recipes, tropical dessert
Servings: 8 slices
Author: Betty

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (9 ounce) package graham cracker crust or 1 homemade graham cracker crust
  • ½ cup sweetened shredded coconut (optional)

Instructions

  1. In a medium mixing bowl, beat cream cheese until smooth.
  2. Add pudding mix and milk, and beat until well combined.
  3. Fold in the whipped topping until evenly mixed.
  4. Gently fold in the drained crushed pineapple.
  5. Spread the mixture into the prepared graham cracker crust.
  6. Sprinkle shredded coconut on top, if using.
  7. Chill in the refrigerator for at least 2 hours before serving.

Notes

For extra texture, you can lightly toast the coconut before adding it on top. A drizzle of caramel also complements the tropical flavor.