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Hawaiian Chicken - Easy Pineapple Baked Chicken Recipe

This Hawaiian Chicken is an easy weeknight dinner with tender chicken baked in a sweet and savory pineapple sauce everyone will love.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dinners
Cuisine: American
Keywords: baked chicken dinner, easy chicken recipes, family meal ideas, hawaiian chicken, pineapple chicken, quick dinner recipes, sweet and savory chicken
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1 cup brown sugar
  • 2/3 cup soy sauce
  • 1 can (8 oz) pineapple tidbits, drained

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Arrange chicken breasts in a 9x13 inch baking dish.
  3. In a medium bowl, whisk together pineapple juice, brown sugar, and soy sauce.
  4. Pour sauce over chicken.
  5. Top with pineapple tidbits.
  6. Bake uncovered for 50-60 minutes or until chicken is cooked through and sauce is thickened.
  7. Spoon sauce over chicken when serving.

Notes

Serve over steamed rice to soak up the delicious sauce. For extra flavor, marinate the chicken in the sauce for an hour before baking.