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Healthy Cauliflower Gnocchi with Pesto

Crispy cauliflower gnocchi tossed in fresh pesto—quick, healthy, and bursting with flavor!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Italian
Keywords: dinner recipes, easy recipes, gluten free recipes, healthy recipes, low carb dinner, quick and easy recipes, vegetarian meals
Servings: 2 servings
Author: Betty

Ingredients

  • 1 bag frozen cauliflower gnocchi (Trader Joe’s or similar)
  • 1 tablespoon olive oil
  • 2 tablespoons pesto (store-bought or homemade)
  • Grated parmesan cheese (optional)
  • Salt and pepper, to taste

Instructions

  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Add frozen cauliflower gnocchi in a single layer (do not thaw).
  3. Cook undisturbed for 4-5 minutes until golden brown on one side.
  4. Flip gnocchi and continue cooking for another 4-5 minutes until crispy on both sides.
  5. Remove from heat and stir in the pesto until evenly coated.
  6. Top with grated parmesan if desired. Serve immediately.

Notes

You can use your favorite homemade pesto or go with a store-bought version to save time. Add sautéed spinach or cherry tomatoes for extra veggies.