Go Back

Healthy Chicken Skillet with Veggies

This healthy chicken and vegetable skillet is a quick, flavorful, and balanced dinner perfect for busy weeknights.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: Cookie Dough For One, Cooking Skills, Donut Recipe Without Yeast, Easy Dinner Ideas For Kids To Make, easy low carb banana bread recipe, eggplant recipes easy simple quick healthy, vegan sandwich filling easy recipes
Servings: 2 servings
Author: Betty

Ingredients

  • 2 boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • 1 cup broccoli florets
  • 1/2 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1/4 teaspoon chili flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and season with salt, pepper, and paprika. Cook until browned and cooked through.
  3. Remove chicken from the skillet and set aside.
  4. In the same skillet, add garlic and onions, and sauté for 2 minutes.
  5. Add bell pepper, zucchini, and broccoli. Stir-fry for 5-7 minutes until tender-crisp.
  6. Return the chicken to the skillet, toss everything together, and cook for an additional 2-3 minutes.
  7. Garnish with fresh parsley and serve warm.

Notes

You can swap in any seasonal veggies you prefer. For extra flavor, add a splash of soy sauce or lemon juice before serving.