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Healthy Crockpot Buffalo Chicken – Easy Recipes Favorite

This crockpot buffalo chicken is a must-try for fans of easy recipes. It’s tangy, spicy, tender, and perfect for sandwiches, salads, or bowls.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 3/4 cup hot sauce (like Frank’s RedHot)
  • 1/4 cup low-sodium chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon butter
  • Salt and black pepper to taste

Instructions

  1. Place chicken breasts in the bottom of a slow cooker.
  2. In a small bowl, whisk together hot sauce, chicken broth, garlic powder, onion powder, cayenne pepper, and Worcestershire sauce.
  3. Pour the sauce mixture over the chicken.
  4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender and fully cooked.
  5. Remove the chicken and shred with two forks.
  6. Return the shredded chicken to the slow cooker and stir in butter.
  7. Let it cook on low for an additional 10–15 minutes.
  8. Serve on sandwiches, in wraps, salads, or bowls.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. This is also great for meal prep or freezing for later.