Healthy Egg Salad – A Go-To for Easy Recipes
Creamy, protein-packed healthy egg salad that's perfect for sandwiches, wraps, or a low-carb lunch bowl.
Servings: 4 servings
Ingredients
- 8 large eggs, hard-boiled and peeled
- 1/4 cup plain Greek yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 celery stalks, finely chopped
- 1/4 cup green onions, chopped
- 1 tablespoon fresh dill, chopped (optional)
Instructions
- Place the hard-boiled eggs in a large bowl and mash with a fork or potato masher to desired consistency.
- Add Greek yogurt, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
- Fold in chopped celery, green onions, and dill if using.
- Serve chilled on whole grain bread, lettuce wraps, or in a bowl with crackers or veggies.