Healthy Mini Banana Cream Pies - Easy Recipes for Sweet Treats
These healthy mini banana cream pies are a guilt-free twist on the classic dessert. With fresh bananas, creamy filling, and a wholesome crust, they’re perfect for parties or everyday indulgence.
Servings: 12 mini pies
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup coconut oil, melted
- 3 tablespoons honey or maple syrup
- 2 ripe bananas, sliced
- 1 1/2 cups Greek yogurt (vanilla or plain)
- 1/2 cup whipped coconut cream or light whipped cream
- 1 teaspoon pure vanilla extract
- Optional: shaved dark chocolate or cinnamon for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted coconut oil, and honey. Mix until crumbs are evenly coated.
- Press the mixture into the bottom and sides of a mini muffin tin to form crusts.
- Bake crusts for 6–8 minutes until lightly golden. Allow to cool completely.
- Slice bananas and place a few slices into each cooled crust.
- In a medium bowl, mix Greek yogurt, whipped coconut cream, and vanilla extract until smooth.
- Spoon the cream mixture over the banana slices, filling each crust to the top.
- Garnish with additional banana slices, shaved chocolate, or a sprinkle of cinnamon if desired.
- Chill for at least 1 hour before serving.