Healthy Pasta Cucumber Salad – Easy Recipes for Summer
This refreshing and healthy pasta cucumber salad is light, satisfying, and perfect for summer meals.
Servings: 4 servings
Ingredients
- 2 cups whole grain pasta, cooked and cooled
- 1 large cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- Cook the pasta according to package directions, then drain and let it cool completely.
- In a large bowl, combine cooked pasta, cucumber, cherry tomatoes, red onion, dill, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill for at least 30 minutes before serving for best flavor.