Healthy Quinoa Pizza Bowls
These healthy quinoa pizza bowls are packed with classic pizza flavors in a nutritious and easy-to-make bowl.
Servings: 2 servings
Ingredients
- 1/2 cup uncooked quinoa, rinsed
- 1 cup water
- 1 cup chopped mushrooms
- 1/2 red bell pepper, chopped
- 1/2 zucchini, chopped
- 1/2 cup marinara or pizza sauce
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 2 tbsp grated parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
- While the quinoa cooks, sauté mushrooms, bell pepper, and zucchini in a pan over medium heat until just tender. Season with garlic powder, oregano, salt, and pepper.
- Once quinoa is done, fluff with a fork and divide between two oven-safe bowls.
- Top each bowl with sautéed vegetables and marinara sauce. Sprinkle with mozzarella and parmesan cheese.
- Place bowls on a baking sheet and bake for 10-12 minutes, or until cheese is melted and bubbly.
- Garnish with fresh basil or parsley if desired and serve warm.