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Healthy Taco Salad with Cilantro Lime Vinaigrette

This healthy taco salad is a flavorful and satisfying option for a quick lunch or dinner. Packed with fresh ingredients and topped with a zesty cilantro lime vinaigrette, it's a delicious and easy recipe that’s perfect for busy weeknights.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salads & Bowls
Cuisine: Mexican-American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 head romaine lettuce, chopped
  • 1 pint cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 cup canned corn, drained
  • 1 cup canned black beans, drained and rinsed
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup cotija cheese, crumbled
  • 1/2 cup crushed tortilla chips
  • 2 boneless skinless chicken breasts, cooked and sliced

Instructions

  1. Prepare the salad ingredients and layer them in a large bowl: lettuce, tomatoes, onion, corn, black beans, avocado, cilantro, cheese, chips, and chicken.
  2. In a small bowl or blender, whisk together or blend the cilantro lime vinaigrette ingredients until smooth.
  3. Drizzle the vinaigrette over the salad and toss gently to combine.
  4. Serve immediately and enjoy!

Notes

You can make this salad vegetarian by omitting the chicken or using grilled tofu. Feel free to customize toppings to your liking.