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Healthy Taco Salad with Easy Cilantro Lime Dressing

This easy taco salad with cilantro lime vinaigrette is a fresh, flavorful way to enjoy a healthier take on taco night.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salads & Bowls
Cuisine: Mexican-American
Keywords: dinner recipes, easy recipes, food receipt easy recipes, healthy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • 8 cups chopped romaine lettuce
  • 1 cup halved cherry tomatoes
  • 1 avocado, diced
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup canned black beans, drained and rinsed
  • 1/2 cup canned corn, drained
  • 1/4 cup shredded cheddar cheese
  • Crushed tortilla chips, optional

Instructions

  1. In a large skillet over medium-high heat, cook ground beef until browned, about 7–8 minutes.
  2. Drain excess fat, then season with chili powder, cumin, onion powder, garlic powder, and salt. Stir well to coat.
  3. In a large bowl, combine chopped romaine, cherry tomatoes, avocado, cilantro, black beans, corn, and cheddar cheese.
  4. Top with warm seasoned beef.
  5. Drizzle with cilantro lime vinaigrette and toss gently to combine.
  6. Garnish with crushed tortilla chips if desired and serve immediately.

Notes

You can use ground turkey instead of beef for an even leaner option. Add sliced jalapeños for extra heat or serve with sour cream for creaminess.