Hershey’s Chocolate Cheesecake Cake | Easy Recipes Delight
Rich, indulgent, and absolutely irresistible—this chocolate cheesecake cake is a dream for any dessert lover.
Servings: 12 servings
Ingredients
- 1 box Devil’s Food Cake Mix (plus ingredients listed on box)
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 cup heavy cream
- 1 (12 oz) package semisweet chocolate chips
- 1/2 cup unsalted butter
- Hershey’s chocolate syrup or curls for garnish
Instructions
- Preheat oven to 325°F. Line a springform pan with parchment paper and grease the sides.
- Prepare the Devil’s Food cake mix according to box directions. Divide batter between two 9-inch cake pans and bake. Let cool.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating after each addition.
- Pour cheesecake mixture into prepared springform pan. Bake for 45-50 minutes or until center is set. Cool completely, then refrigerate for several hours or overnight.
- For the ganache, heat heavy cream until just boiling. Pour over chocolate chips and butter, stirring until smooth. Let cool slightly.
- To assemble, place one cake layer on a plate, add cheesecake layer on top, then top with the second cake layer. Pour ganache over the top and garnish as desired.
- Chill until set. Slice and serve!