Hibachi Chicken with Fried Rice Dinner Recipes
Tender hibachi chicken with perfectly seasoned fried rice makes this a must-try dinner recipe!
Servings: 4 servings
Ingredients
- 1 ½ pounds chicken breasts, cut into bite-sized pieces
- 1 tablespoon sesame oil
- 1 tablespoon avocado oil
- Salt and pepper to taste
- 2 tablespoons soy sauce
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- 2 eggs, beaten
- 2 cups cold cooked rice
- 2 tablespoons avocado oil (for rice)
- 1 cup frozen peas and carrots
- 2 tablespoons soy sauce (for rice)
- 2 tablespoons butter (for rice)
Instructions
- Heat sesame oil and avocado oil in a skillet over medium-high heat.
- Add chicken, season with salt and pepper, and cook until browned and cooked through.
- Add soy sauce, butter, lemon juice, and garlic. Stir well and cook until combined.
- Remove chicken and keep warm.
- In the same pan, add oil for rice and heat over medium-high.
- Scramble the eggs, then add cold rice, peas, and carrots.
- Stir in soy sauce and butter, mixing everything until heated through.
- Serve chicken over the fried rice and enjoy!