Go Back

Homemade Alfredo Sauce - Easy Recipes for Pasta

A rich and creamy homemade Alfredo sauce perfect for any pasta dish. Made with Parmesan, butter, and cream, this quick recipe is a must-try!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Pasta & Pizza
Cuisine: Italian
Keywords: best pasta recipes, creamy pasta sauce, easy recipes for pasta, easy weeknight meals, homemade alfredo sauce, parmesan cheese sauce, quick dinner ideas
Servings: 4 servings
Author: Betty

Ingredients

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. In a medium saucepan over medium heat, melt the butter.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the heavy cream, stirring constantly.
  4. Slowly whisk in the Parmesan cheese until melted and smooth.
  5. Season with salt, pepper, and nutmeg if using.
  6. Simmer for 2-3 minutes, stirring occasionally until the sauce thickens.
  7. Remove from heat and serve immediately over cooked pasta.
  8. Garnish with fresh parsley before serving.

Notes

For best results, use freshly grated Parmesan cheese. If the sauce becomes too thick, add a splash of pasta water or milk.