Homemade Brown Sugar Cinnamon Pop Tarts Easy Recipes
Enjoy these delicious homemade brown sugar cinnamon pop tarts with a sweet frosting glaze.
Servings: 8 pop-tarts
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 4-5 tablespoons ice water
For the Filling
- 3/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon all-purpose flour
For the Frosting
- 3/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Additional
- 1 egg, beaten (for egg wash)
Instructions
For the Dough
- In a large bowl, whisk together flour, sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough comes together.
- Divide dough in half, wrap in plastic, and chill for at least 30 minutes.
For the Filling
- In a small bowl, mix brown sugar, cinnamon, and flour together.
Assembly
- Roll out dough to 1/8-inch thickness and cut into rectangles.
- Place a spoonful of filling onto half of the rectangles.
- Brush edges with egg wash and top with another rectangle.
- Press edges with a fork to seal and poke holes on top.
- Bake at 350°F for 20-25 minutes until golden brown.
For the Frosting
- In a bowl, whisk powdered sugar, milk, vanilla, and cinnamon until smooth.
- Once pop-tarts are cool, spread frosting over tops.