Homemade Dill Pickle Bread - A Savory Twist
Enjoy the tangy, flavorful goodness of dinner recipes! This easy-to-make bread is a perfect savory treat.
Servings: 8 slices
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup dill pickles, chopped
- ½ cup pickle juice
- ½ cup buttermilk
- 1 egg
- ¼ cup melted butter
- 1 tbsp fresh dill, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix chopped pickles, pickle juice, buttermilk, egg, melted butter, and fresh dill.
- Gradually add wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.