Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

On a lightly floured surface, roll out the pizza dough into a large rectangle.

Layer the salami, ham, and provolone cheese evenly over the dough, leaving a 1-inch border.

Starting from one long edge, roll the dough tightly into a log and pinch the seams to seal.

Place seam-side down on the prepared baking sheet.

Brush the top with beaten egg and sprinkle with parmesan cheese and Italian seasoning.

Use a sharp knife to cut a few small slits in the top for venting.

Bake for 25-30 minutes, until golden brown and cooked through.

Let rest 5 minutes before slicing. Serve with warm marinara sauce for dipping.