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Homemade Naan Bread – Bread Easy Recipes Anyone Can Master

Bread easy recipes: Make soft, pillowy naan at home with Betty Cooks. Enjoy this quick, no-fuss Indian flatbread for dinner or as a side for your favorite curries.
Prep Time1 hour 15 minutes
Cook Time15 minutes
Total Time1 hour 30 minutes
Course: Bread
Cuisine: Indian
Keywords: bread easy recipes, dinner recipes, easy recipes, food receipt easy recipes, homemade pretzels soft easy recipes, quick and easy recipes, recipes for dinner
Servings: 8 naan breads
Author: Betty

Ingredients

  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1/2 cup warm water (110°F/45°C)
  • 2 1/2 cups all-purpose flour (plus extra for dusting)
  • 1/2 teaspoon salt
  • 1/4 cup plain yogurt (room temperature)
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 2 tablespoons melted butter (for brushing)
  • Fresh parsley or cilantro (optional, for garnish)

Instructions

  1. In a small bowl, combine the warm water, sugar, and yeast. Let sit for 10 minutes until frothy.
  2. In a large bowl, whisk together flour and salt. Add yogurt, oil, and egg. Pour in the yeast mixture.
  3. Mix until a dough forms. Knead on a floured surface for about 5 minutes, until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour, or until doubled in size.
  5. Punch down dough and divide into 8 equal pieces. Roll each into a ball, then flatten into an oval (about 1/4-inch thick).
  6. Heat a skillet over medium-high. Cook each naan (no oil needed), about 1-2 minutes per side, until golden bubbles form.
  7. Brush warm naan with melted butter. Sprinkle with parsley or cilantro, if desired. Serve warm.

Notes

For garlic naan, brush with melted butter mixed with minced garlic before serving. Naan is best enjoyed fresh but can be stored in an airtight container and reheated in a skillet.