Homemade Soft Pretzels – Easy Recipes for the Perfect Snack
These homemade soft pretzels are the ultimate easy recipe. Golden, chewy, and perfect for dipping!
Servings: 8 pretzels
Ingredients
- 1 1/2 cups warm water (110°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 2/3 cup baking soda
- 1 large egg, beaten (for egg wash)
- Coarse salt, for topping
Instructions
- In a large bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
- Add salt, sugar, and flour. Mix and knead until dough is smooth and elastic (about 5 minutes).
- Cover the dough and let rise in a warm place for 30 minutes.
- Preheat oven to 425°F. Line baking sheet with parchment paper.
- Divide dough into 8 equal pieces. Roll each into a 20-inch rope and twist into a pretzel shape.
- In a large pot, bring 8 cups of water and baking soda to a boil. Carefully drop pretzels in for 30 seconds, then place on prepared baking sheet.
- Brush pretzels with beaten egg and sprinkle with coarse salt.
- Bake for 12–15 minutes until golden brown. Serve warm with your favorite dip!