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Homemade Toffee Recipe - Easy & Delicious

Learn how to make the best homemade toffee with just a few simple ingredients. This buttery, crunchy treat is perfect for gifting or enjoying as a sweet snack.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 pieces
Author: Betty

Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional)
  • 1 cup chocolate chips

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. In a heavy-bottomed saucepan, melt butter over medium heat.
  3. Add sugar and salt, stirring constantly until the mixture reaches 300°F (hard crack stage).
  4. Remove from heat and stir in vanilla extract.
  5. Pour the mixture onto the prepared baking sheet and spread evenly.
  6. Sprinkle chocolate chips over the hot toffee and let them melt. Spread evenly.
  7. Top with chopped nuts, if using.
  8. Allow to cool completely, then break into pieces.

Notes

Store in an airtight container at room temperature for up to two weeks.