Homemade Tortilla Chips – Easy Recipes You’ll Love
Crispy, golden, and irresistible—these homemade tortilla chips are a must for any snack lover.
Servings: 6 servings
Ingredients
- 10 small corn tortillas
- Vegetable oil, for frying
- Salt, to taste
- Optional: lime juice or chili powder for seasoning
Instructions
- Cut tortillas into triangle-shaped wedges.
- Heat about 1/2 inch of oil in a skillet over medium-high heat until shimmering.
- Fry tortilla wedges in batches for about 2 minutes per side or until golden and crisp.
- Use tongs to transfer chips to a paper towel-lined plate.
- Immediately sprinkle with salt and optional seasonings while warm.
- Serve with salsa, guacamole, or your favorite dip.