Honey Butter Sweet Potato Cornbread (Easy Recipes)
This Honey Butter Sweet Potato Cornbread is moist, fluffy, and sweet—a perfect Southern twist for your holiday table or cozy family dinner.
Servings: 9 squares
Ingredients
- 1 cup mashed sweet potatoes
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish or line it with parchment paper.
- In a large bowl, whisk together the mashed sweet potatoes, honey, melted butter, milk, and eggs until smooth.
- In a separate bowl, mix the cornmeal, flour, baking powder, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing. Serve warm with extra butter or honey if desired.