In a small bowl, mix honey, soy sauce, apple cider vinegar, minced garlic, black pepper, and salt.
Heat olive oil in a large skillet over medium-high heat.
Season pork chops with additional salt and pepper, then sear for 4-5 minutes per side until golden brown.
Reduce heat to medium and add the butter to the skillet.
Pour the honey garlic sauce over the pork chops and simmer for 5 minutes, basting the chops with sauce.
For a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir into the sauce.
Serve hot with your favorite sides.