Honey Garlic Shrimp and Sausage Skillet
A flavorful and easy dinner recipe featuring honey garlic shrimp, sausage, and broccoli in a deliciously savory glaze.
Servings: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the smoked sausage and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same skillet, add shrimp and cook until pink and opaque, about 2 minutes per side. Remove and set aside.
- Add garlic to the skillet and sauté for 30 seconds until fragrant.
- Stir in honey, soy sauce, and red pepper flakes. Let the sauce simmer for a minute.
- Add the broccoli and cook for 2-3 minutes until slightly tender.
- Return shrimp and sausage to the skillet, toss everything together to coat in the sauce.
- Season with salt and black pepper to taste. Serve warm.