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Hot Buttered Rum

A warm and comforting classic, Hot Buttered Rum is the perfect winter cocktail. Made with spiced rum, creamy butter, and rich brown sugar, this drink is a must-try for cozy nights.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 1 drink
Author: Betty

Ingredients

  • 2 oz dark rum
  • 2 tsp brown sugar
  • 1 tbsp unsalted butter
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp cloves
  • 4 oz hot water
  • Whipped cream (optional)
  • Cinnamon stick (for garnish)

Instructions

  1. In a mug, combine the brown sugar, butter, cinnamon, nutmeg, and cloves.
  2. Pour in the dark rum and stir until well mixed.
  3. Add hot water and stir until the butter is fully melted.
  4. Top with whipped cream if desired and garnish with a cinnamon stick.
  5. Serve immediately and enjoy your Hot Buttered Rum!

Notes

For an extra twist, use spiced rum instead of dark rum. Adjust the sweetness by adding more or less brown sugar.