Hot Corn Dip – A Crowd-Favorite for Easy Recipes
This creamy hot corn dip is one of those easy recipes that’s irresistibly cheesy and perfect for any party.
Servings: 8 servings
Ingredients
- 2 cans (15 oz) whole kernel corn, drained
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- 8 oz cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the softened cream cheese, mayonnaise, and sour cream until smooth.
- Fold in the corn, Monterey Jack cheese, cheddar cheese, green onions, garlic powder, black pepper, and cayenne (if using).
- Transfer the mixture into a baking dish and spread evenly.
- Bake for 25-30 minutes, or until hot and bubbly with a golden top.
- Serve warm with tortilla chips, crackers, or veggies.