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How to Cook Scallops Perfectly

Master the art of cooking scallops with this easy, foolproof method. Perfectly seared, buttery, and absolutely delicious!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Seafood
Keywords: easy seafood recipes, garlic butter scallops, healthy seafood meals, how to cook scallops, pan seared scallops, quick dinner ideas, restaurant-quality scallops
Servings: 2 servings
Author: Betty

Ingredients

  • 1 pound large sea scallops
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)
  • Lemon wedges for serving

Instructions

  1. Pat scallops dry with a paper towel to remove excess moisture.
  2. Heat butter and olive oil in a large skillet over medium-high heat.
  3. Season scallops with salt and pepper, then place them in the hot pan.
  4. Sear for 1-2 minutes per side until golden brown and opaque.
  5. Add minced garlic in the last 30 seconds and stir to infuse flavor.
  6. Remove scallops from heat, garnish with parsley, and serve with lemon wedges.

Notes

For the best sear, ensure the pan is hot before adding the scallops and avoid overcrowding the pan.