How to Grill the Best Burgers - Easy Recipes for Juicy Results
Learn how to grill the best burgers with these easy recipes. Perfect for quick and easy dinners packed with flavor!
Servings: 4 servings
Ingredients
- 1 1/2 pounds ground chuck (80/20 beef)
- Salt
- Freshly ground black pepper
- Soft hamburger buns
- Optional toppings: lettuce, tomato, onion, pickles, cheese, ketchup, mustard, mayonnaise
Instructions
- Preheat the grill to high heat.
- Form the ground beef into 1/3 pound patties, about 3/4 inch thick. Indent the center of each patty slightly with your thumb.
- Season both sides generously with salt and pepper.
- Place the patties on the grill and cook for 3 to 5 minutes per side until they reach your desired doneness.
- Add cheese slices during the last minute of grilling if desired.
- Toast the buns briefly on the grill.
- Assemble the burgers with your favorite toppings and serve immediately.