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Impossible Peach Blueberry Pie – Easy Recipes Everyone Loves

This Impossible Peach Blueberry Pie is the perfect summer treat—sweet, fruity, and irresistibly simple to make.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 8 slices
Author: Betty

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 cup sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 cups sliced fresh peaches
  • 1 cup fresh blueberries

Instructions

  1. Preheat oven to 350°F. Lightly grease a 9-inch pie dish.
  2. In a medium bowl, whisk together flour, salt, baking powder, and sugar.
  3. Stir in melted butter, milk, and vanilla extract until just combined.
  4. Pour the batter into the prepared pie dish and spread evenly.
  5. Evenly top the batter with sliced peaches and blueberries.
  6. Bake for 55–60 minutes or until the top is golden and a toothpick inserted comes out clean.
  7. Let the pie cool slightly before serving. Best enjoyed warm or at room temperature.

Notes

You can use frozen fruits—just thaw and drain before adding. Great with vanilla ice cream or whipped cream.