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Impossible Taco Pie - A Comforting Favorite for Easy Recipes

This Impossible Taco Pie is one of those easy recipes that brings everyone to the table. A cheesy, meaty, savory pie with minimal prep!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Casserole
Cuisine: American
Keywords: Ala King, Apple Fritters, best easy pie recipes, Chicken Wrap Recipes, easy recipes, Meals Using Minced Beef, Puree Pumpkin
Servings: 6 servings
Author: Betty

Ingredients

  • 1 pound lean ground beef
  • 1 small yellow onion, chopped
  • 1 (4-ounce) can chopped green chilies, drained
  • 1 packet taco seasoning mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup Bisquick mix
  • 1 cup milk
  • 2 large eggs
  • Sour cream and diced tomatoes for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie dish.
  2. In a skillet over medium heat, cook the ground beef and chopped onion until beef is browned and onion is tender. Drain excess grease.
  3. Stir in taco seasoning, green chilies, salt, and pepper. Mix well and spread evenly in the prepared pie dish.
  4. Sprinkle shredded cheddar cheese evenly over the beef mixture.
  5. In a mixing bowl, whisk together Bisquick, milk, and eggs until smooth. Pour over the beef and cheese.
  6. Bake for 25–30 minutes, or until a knife inserted in the center comes out clean.
  7. Let stand 5 minutes before slicing. Top with sour cream and diced tomatoes if desired.

Notes

You can use ground turkey as a leaner option. Try pepper jack cheese for a spicier twist.