Indiana Chowder: A Creamy Ground Beef Noodle Stew | Easy Recipes
This comforting Indiana Chowder is a creamy beef and noodle dish that’s ready in 30 minutes! Perfect for busy nights and packed with flavor.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 can corn, drained
- 1 can cream of mushroom soup
- 2 cups cooked egg noodles
- 1/2 cup milk
- Salt and pepper, to taste
- Shredded cheddar cheese, for topping (optional)
Instructions
- In a large skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain any excess grease.
- Stir in the corn, cream of mushroom soup, cooked egg noodles, and milk.
- Season with salt and pepper to taste.
- Simmer for 5–10 minutes, stirring occasionally, until everything is heated through.
- Serve hot, topped with shredded cheese if desired.