Instant Pot Chicken Soup – Easy Recipes for Cozy Meals
This Instant Pot chicken soup is the perfect comfort meal, packed with flavor and made with simple ingredients.
Servings: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 celery stalks, chopped
- 3 large carrots, sliced
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon turmeric
- 6 cups chicken broth
- 1 1/2 lbs boneless skinless chicken breasts or thighs
- 1 zucchini, diced
- 1 yellow squash, diced
- 1/4 cup chopped parsley
Instructions
- Set the Instant Pot to sauté mode and add olive oil.
- Once hot, add chopped onion, celery, and carrots. Sauté for 3–4 minutes.
- Add minced garlic, salt, pepper, and turmeric. Cook for 1 minute.
- Add chicken broth and chicken. Close the lid and seal the valve.
- Cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then quick release the rest.
- Remove chicken, shred it with two forks, then return it to the pot.
- Add zucchini and yellow squash. Use sauté mode to simmer for 5–8 minutes until tender.
- Stir in chopped parsley and serve warm.