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Instant Pot Spaghetti – Easy One-Pot Dinner

Make this delicious Instant Pot Spaghetti for a quick and easy dinner recipe. Perfect for busy weeknights!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (24 oz) jar spaghetti sauce
  • 1 (14.5 oz) can diced tomatoes
  • 2 cups water
  • 8 oz spaghetti, broken in half
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • Grated Parmesan cheese for serving

Instructions

  1. Set the Instant Pot to sauté mode and cook the ground beef until browned. Drain any excess fat.
  2. Add the diced onion and minced garlic, cooking for another 2 minutes until fragrant.
  3. Turn off sauté mode and stir in the spaghetti sauce, diced tomatoes, water, salt, pepper, and Italian seasoning.
  4. Break the spaghetti in half and layer it in the pot, pressing it down gently without stirring.
  5. Close the lid, set the Instant Pot to manual high pressure for 8 minutes, and do a quick release when done.
  6. Stir the spaghetti to mix everything well, then serve hot with grated Parmesan cheese on top.

Notes

For extra flavor, add red pepper flakes or use Italian sausage instead of ground beef.