Instant Pot Swedish Meatballs – Easy Dinner Recipes
These Instant Pot Swedish Meatballs are a quick and cozy dinner idea, perfect for busy nights.
Servings: 4 servings
Ingredients
- 1 tablespoon oil
- 1 onion, finely chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups low sodium beef broth
- ½ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 lb frozen meatballs (fully cooked)
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
- Mashed potatoes or egg noodles, for serving
Instructions
- Turn the Instant Pot to sauté and add oil.
- Sauté the chopped onion until softened, about 3-4 minutes.
- Add butter and let it melt. Stir in flour and cook for 1 minute.
- Whisk in beef broth, scraping the bottom to deglaze.
- Add heavy cream, Worcestershire sauce, and stir.
- Place frozen meatballs into the pot. Stir gently to coat.
- Seal the lid, set valve to sealing, and cook on high pressure for 5 minutes.
- Allow natural release for 5 minutes, then quick release remaining pressure.
- Stir and season with salt and pepper to taste.
- Serve over mashed potatoes or egg noodles and garnish with parsley if desired.