Irish Egg Rolls with Corned Beef & Cabbage
These crispy Irish Egg Rolls are stuffed with tender corned beef, cabbage, and melty cheese, making them the perfect appetizer or snack.
Servings: 4 servings
Ingredients
- 2 cups cooked corned beef, chopped
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup shredded Swiss cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 8 egg roll wrappers
- Vegetable oil for frying
- Thousand Island dressing for dipping
Instructions
- In a bowl, combine corned beef, cabbage, carrots, cheese, black pepper, and garlic powder.
- Lay an egg roll wrapper flat, add 2 tablespoons of the filling, and fold the wrapper tightly.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the egg rolls in batches for 3-4 minutes until golden brown, then drain on paper towels.
- Serve hot with Thousand Island dressing.