Island Bliss Easy Creamy Pasta Salad with Prawns
A tropical twist on an easy creamy pasta salad recipe featuring prawns, pineapple, and a zesty yogurt dressing.
Servings: 4 servings
Ingredients
- 1 cup cooked prawns, peeled and deveined
- 2 cups cooked rotini or fusilli pasta
- 1/2 cup pineapple chunks (fresh or canned)
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1/2 cucumber, diced
- 1/4 cup chopped fresh cilantro
- 1/3 cup plain Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp fresh lime juice
- 1 tsp honey
- Salt and black pepper, to taste
Instructions
- In a small bowl, whisk together the Greek yogurt, mayonnaise, lime juice, honey, salt, and pepper to make the dressing.
- In a large mixing bowl, combine the cooked pasta, prawns, pineapple, red bell pepper, red onion, cucumber, and cilantro.
- Pour the dressing over the salad and toss until everything is well coated.
- Chill the salad for at least 30 minutes before serving for the best flavor.
- Serve cold and enjoy a refreshing, tropical-inspired meal.