Italian Grape Cake - Easy Recipes
This Italian Grape Cake is a delightful dessert with juicy grapes baked into a soft, aromatic cake. Perfect for easy recipes lovers.
Servings: 8 slices
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 2/3 cup granulated sugar
- 1/2 cup olive oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 cups seedless red grapes, halved
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat eggs and sugar until pale and fluffy.
- Add olive oil, milk, vanilla extract, and lemon zest to the egg mixture and mix well.
- Gradually add the dry ingredients into the wet ingredients and stir until combined.
- Gently fold in 1 1/2 cups of grapes.
- Pour batter into the prepared pan and top with remaining grapes.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool completely before slicing and serving.