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Jack Frost Mimosa – Easy Recipes Winter Cocktail

A sparkling blue mimosa with coconut and pineapple—perfect for winter brunches or holiday parties.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 1/2 cup pineapple juice
  • 1/4 cup blue curaçao
  • 1/4 cup coconut rum
  • 1 bottle champagne (750 ml), chilled
  • Light corn syrup (for rimming glass)
  • Shredded sweetened coconut (for rimming glass)

Instructions

  1. Rim champagne glasses by dipping the rims in light corn syrup, then into shredded coconut.
  2. In a pitcher, stir together the pineapple juice, blue curaçao, and coconut rum.
  3. Top off with chilled champagne and gently stir to combine.
  4. Pour into prepared glasses and serve immediately.

Notes

For a non-alcoholic version, substitute the champagne with sparkling white grape juice and omit the blue curaçao.