Juicy Steak with Creamy Garlic Sauce - Easy Recipes Dinner Idea
This juicy steak with creamy garlic sauce is the ultimate comfort food. Tender, perfectly seared steak covered in a rich garlic cream sauce.
Servings: 2 servings
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup beef broth
- 2 tablespoons butter
- 1 teaspoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
- Take the steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature.
- Season both sides generously with salt and black pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the steaks for about 3-4 minutes per side until they reach your preferred doneness.
- Remove the steaks from the skillet and set aside to rest.
- Reduce the heat to medium. In the same skillet, add butter and minced garlic. Cook for 1 minute until fragrant.
- Pour in the beef broth and simmer for 2 minutes.
- Stir in the heavy cream and Dijon mustard. Cook for another 2-3 minutes until the sauce thickens.
- Return the steaks to the skillet and spoon the sauce over them.
- Garnish with chopped parsley and serve hot.