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Kababayan Bread – Soft and Sweet Filipino Muffins

Dinner recipes made easy! These Filipino Kababayan muffins are golden, light, and slightly sweet, perfect for pairing with coffee or tea.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Bread
Cuisine: Filipino
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 pieces
Author: Betty

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar

Instructions

  1. Preheat oven to 350°F (175°C). Grease a muffin pan.
  2. In a bowl, mix flour, sugar, baking soda, baking powder, and salt.
  3. In another bowl, whisk eggs, milk, oil, vanilla, and vinegar.
  4. Combine wet and dry ingredients, stirring until just mixed.
  5. Pour batter into muffin cups, filling 3/4 full.
  6. Bake for 15-18 minutes or until a toothpick comes out clean.
  7. Let cool slightly before serving.

Notes

For extra fluffiness, let the batter rest for 10 minutes before baking.