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Keto Chicken Bacon Ranch Casserole Recipe

This creamy keto chicken bacon ranch casserole is a comforting low-carb dinner packed with flavor and cheesy goodness.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Casserole
Cuisine: American
Keywords: bacon recipes, chicken casserole, comfort food, easy casseroles, gluten free dinners, keto recipes, low carb dinners
Servings: 6 servings
Author: Betty

Ingredients

  • 4 cups cooked chicken breast, shredded
  • 8 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 2 cups shredded cheddar cheese, divided
  • 1/4 cup cream cheese, softened
  • 1/4 cup heavy cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, half of the crumbled bacon, ranch dressing, softened cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Fold in 1 cup of the shredded cheddar cheese.
  4. Transfer the mixture into a greased 9x13-inch baking dish and spread evenly.
  5. Top with the remaining 1 cup shredded cheddar cheese and the rest of the crumbled bacon.
  6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.

Notes

For extra vegetables, stir in steamed broccoli florets before baking. Store leftovers in an airtight container in the fridge for up to 3 days.