Keto Cloud Bread Rolls – A Low-Carb Favorite for Easy Recipes
These light and fluffy keto cloud bread rolls are perfect for sandwiches or snacks while sticking to your low-carb goals.
Servings: 6 rolls
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese (or mascarpone)
- 1/4 teaspoon cream of tartar
- Optional: pinch of salt or garlic powder
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Separate the egg whites and yolks into two bowls.
- In the bowl with yolks, mix in cream cheese until smooth.
- Add cream of tartar to the whites and beat until stiff peaks form.
- Gently fold yolk mixture into whipped whites, being careful not to deflate the mix.
- Spoon batter into 6 equal circles on the baking sheet.
- Bake for 25–30 minutes until golden brown.
- Cool on a wire rack before serving.