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Keto-Friendly Crepes – Light & Delicious

Enjoy these soft and airy keto-friendly crepes, perfect for a low-carb breakfast or dessert.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 crepes
Author: Betty

Ingredients

  • 4 large eggs
  • 1/2 cup almond flour
  • 1/4 cup heavy cream
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • Butter or oil for cooking

Instructions

  1. In a bowl, whisk together eggs, almond flour, heavy cream, water, vanilla extract, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
  3. Pour a small amount of batter into the pan, tilting to spread evenly.
  4. Cook for about 1-2 minutes until the edges lift easily, then flip and cook for another minute.
  5. Repeat with the remaining batter.
  6. Serve warm with your favorite keto-friendly toppings.

Notes

For a sweeter version, add a keto-friendly sweetener to the batter.