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Keto No-Bake Peanut Butter Cookies

These easy recipes for Keto No-Bake Peanut Butter Cookies are quick, delicious, and perfect for a low-carb snack!
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keywords: 2 Min Breakfast Ideas, baked pasta dishes ground beef easy recipes, Chicken Honey, easy recipes, Homemade Pancakes No Milk, quick and easy sweet breakfast recipes, raspberry bread recipes easy
Servings: 12 cookies
Author: Betty

Ingredients

  • 1 cup peanut butter (sugar-free)
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup coconut oil
  • 2 tbsp unsweetened cocoa powder
  • 1/4 cup erythritol or preferred keto sweetener
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a saucepan over low heat, melt the coconut oil and peanut butter together, stirring until smooth.
  2. Add in the cocoa powder, sweetener, vanilla extract, and salt. Stir until well combined.
  3. Mix in the shredded coconut, ensuring it's evenly coated.
  4. Scoop spoonfuls of the mixture onto a parchment-lined baking sheet.
  5. Refrigerate for at least 30 minutes until firm.
  6. Enjoy your delicious, keto-friendly no-bake cookies!

Notes

Store these cookies in the refrigerator for up to a week or freeze for longer storage.