Keto Smothered Pork Chops – A Flavorful Low-Carb Dinner
Enjoy these keto smothered pork chops with a creamy, savory sauce that’s packed with flavor. A perfect low-carb dinner recipe for busy weeknights!
Servings: 4 servings
Ingredients
- 4 bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season pork chops with salt, pepper, garlic powder, and onion powder.
- Sear pork chops for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add chicken broth, heavy cream, paprika, and dried thyme. Stir well.
- Reduce heat and simmer for 5 minutes until sauce thickens.
- Return pork chops to the skillet and cook for another 5 minutes, spooning sauce over them.
- Sprinkle shredded cheddar cheese on top and cover until melted.
- Garnish with chopped green onions before serving.