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Key Lime Pie with Graham Cracker Crust - Best Dessert Recipes

This easy key lime pie with a buttery graham cracker crust is a must-try for fans of classic dessert recipes.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dessert recipes, easy recipes for dinner, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 8 slices
Author: Betty

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tbsp melted butter
  • 3 large egg yolks
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 tbsp key lime zest
  • Whipped cream, for topping

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press mixture firmly into a 9-inch pie dish. Bake crust for 10 minutes. Let cool slightly.
  4. In a separate bowl, whisk together egg yolks and condensed milk until smooth.
  5. Add key lime juice and zest. Whisk again until well combined.
  6. Pour filling into baked crust. Bake for 15 minutes until set.
  7. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
  8. Top with whipped cream before serving.

Notes

For best results, use freshly squeezed key lime juice. Chill pie overnight for a firmer texture.