Kiwi Sorbet – A Refreshing Treat With Easy Recipes Vibes
This bright and zesty kiwi sorbet is one of those easy recipes you’ll want to keep on hand all summer long!
Servings: 4 servings
Ingredients
- 6 ripe kiwis, peeled and chopped
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- In a small saucepan, combine sugar and water. Heat over medium, stirring until the sugar dissolves. Let cool completely.
- Add chopped kiwi, lemon juice, and the cooled syrup to a blender. Blend until smooth.
- Strain the mixture through a fine mesh sieve to remove seeds, if desired.
- Pour the mixture into a shallow dish or loaf pan and freeze for 3–4 hours, stirring every 30 minutes to break up ice crystals.
- Once fully frozen, scoop and serve immediately for the best texture.