Korean BBQ Meatballs with Spicy Mayo Dip - Easy Recipes
Juicy Korean BBQ meatballs served with a creamy, spicy mayo dip. A flavor-packed appetizer perfect for parties or easy weeknight dinners.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 3 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1/4 cup Korean BBQ sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp lime juice
- Sesame seeds, for garnish
- Extra chopped green onions, for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic, green onions, Korean BBQ sauce, soy sauce, sesame oil, ginger, and pepper.
- Mix until just combined, then roll mixture into 1-inch meatballs and place on prepared baking sheet.
- Bake for 15-18 minutes or until fully cooked through.
- While meatballs are baking, prepare the spicy mayo dip by mixing mayonnaise, sriracha, and lime juice in a small bowl.
- Serve meatballs hot, garnished with sesame seeds and extra green onions, with the spicy mayo dip on the side.